APPLE CIDER VINEGAR
APPLE CIDER VINEGAR
Apple cider vinegar is a natural amber-colored vinegar (acetic acid), made by fermenting apple juice in a 2-step process. First, the apple juice is fermented into apple cider when its sugars turn into alcohol. Then the alcohol in apple cider gets converted into acetic acid and it becomes apple cider vinegar. The best and the healthiest apple cider vinegar is the one that has not been filtered or pasteurized, and has the mother of vinegar (visible as cloudiness/threads).
Ingredients
Ingredients
Usages
Usages
A TABLESPOON IN LITTLE WATER EITHER IN THE MORNING FIRST THING OR ONE TEASPOON IN LITTLE WATER 10 MINS BEFORE ALL MEALS
Expiry
Expiry
Please make sure to keep this refrigerated to maintain its freshness and quality.
Additional Information
Additional Information
Apple cider vinegar is a natural amber-colored vinegar (acetic acid), made by fermenting apple juice in a 2-step process. First, the apple juice is fermented into apple cider when its sugars turn into alcohol. Then the alcohol in apple cider gets converted into acetic acid and it becomes apple cider vinegar. The best and the healthiest apple cider vinegar is the one that has not been filtered or pasteurized and has the mother of vinegar (visible as cloudiness/threads).