MAITAKE MEDICAL MUSHROOMS
MAITAKE MEDICAL MUSHROOMS
BALANCES BLOOD SUGAR
MAY KILL CANCER CELLS
LOWERS CHOLESTEROL
BOOSTS IMMUNE FUNCTION
PROMOTES FERTILITY
REDUCES BLOOD PRESSURE
PROMOTES GUT HEALTH WITH ITS PREBIOTIC FIBRE
HELPS WITH INCREASED ENERGY AND WEIGHT MANAGEMENT
HELPS WITH LONGEVITY
Ingredients
Ingredients
MAITAKE
Usages
Usages
Add half a teaspoon to your favorite smoothie, juice, soup or tea/coffee
Expiry
Expiry
36 MONTHS
Additional Information
Additional Information
Originating in traditional Japanese medicine and within the culinary world, Maitake Mushroom translates to “dancing mushroom” in Japanese. It is also known as the “Hen of the Woods” (due to its appearance). Apoptogenic herbs, such as Maitake are able to restore the body to homeostasis or promote balance which improves overall health, longevity, and well-being.
A Maitake mushroom supplement contains numerous polysaccharides such as beta-D-glucans, heteroglycans, and glycoproteins which have been shown to provide antitumor, immunomodulatory, and antioxidant activities within the body Beta-glucan in maitake can help reduce your cholesterol, improving artery functionality and overall cardiovascular health to lower your risk for heart disease. Also helps regulate blood sugar levels and boosts the immune system.
Nutritionally, the Maitake medicinal properties are rich in prebiotic fiber that supports the growth and presence of beneficial bacteria within the gut microbiome. Maitake mushroom medicinal uses may help improve weight management, increase energy, boost immune function, and balance cholesterol and hormone levels. Maitake medicinal properties also contain significant amounts of vitamin C, B1, B2, B3, folate, Vitamin D, choline, potassium, copper, and zinc.