OYSTERS MEDICAL MUSHROOMS
OYSTERS MEDICAL MUSHROOMS
MAY LOWER CHOLESTEROL
ALLEVIATE INFLAMMATION
PACKED WITH ANTIOXIDANTS
MAY BLOCK CANCER GROWTH
BOOSTS BRAIN HEALTH
DEFENDS AGAINST NEURODEGENERATIVE DISEASES
Ingredients
Ingredients
OYSTER
Usages
Usages
Add half a teaspoon to your favorite smoothie, juice, soup or tea/coffee
Expiry
Expiry
36 MONTHS
Additional Information
Additional Information
Oysters help with memory, weight loss, and blood pressure issues, boost immunity, protects the bones, heart, and eyesight. Mushrooms, in general, are excellent for overall health and weight loss because they’re low in calories and fat with absolutely no cholesterol.
Oyster mushrooms are no different, boasting just 28 calories per one-cup serving with 1g fat, 2g dietary fiber, and 3g protein. Beyond the basics, oyster mushrooms also have decent nutritional value thanks to their wide range of vitamins, minerals, and antioxidants. Niacin: Almost every cell in the human body requires niacin to function and metabolize other nutrients.
Vitamin D: Vitamin D is not easy to find in food products (it typically comes from sunlight). However, mushrooms treated with UV light are one of the best food sources of vitamin D. Iron: Red blood cells require iron. One cup of oyster mushrooms gives you 12% of your recommended iron intake which makes them a great meat substitute in that respect.
Oyster mushrooms also contain 8% each of your daily recommended amount of important nutrients like
Riboflavin
Potassium
Vitamin B6
B Vitamins
Folic acid (folate)
Magnesium
Vitamin C
Pantothenic acid
Amino acids