RED REISHI MEDICAL MUSHROOMS
RED REISHI MEDICAL MUSHROOMS
FIGHTS INFLAMMATION
FIGHTS FATIGUE
FIGHTS INFECTIONS
HELPS WITH LIVER DISEASE
HELPS WITH FOOD ALLERGIES AND ASTHMA
HELPS WITH DIGESTIVE DISORDERS, STOMACH PROBLEMS, AND LEAKY GUT
MAY HELP WITH TUMOR GROWTH AND CANCER
HELPS WITH SKIN DISORDERS
HELPS WITH AUTOIMMUNE DISORDERS
HELPS WITH BLOOD SUGAR REGULATION
HELPS FIGHTING VIRUSES
HELPS WITH HEART DISEASE, HIGH BLOOD PRESSURE, AND HIGH CHOLESTEROL
HELPS WITH SLEEP DISORDERS AND INSOMNIA
HELPS WITH ANXIETY AND DEPRESSION
Ingredients
Ingredients
RED RIESHI
Usages
Usages
Add half a teaspoon to your favorite smoothie, juice, soup or tea/coffee
Expiry
Expiry
36 MONTHS
Additional Information
Additional Information
“the king of mushrooms,”
Featured in the ancient Nihon Shoki, the reishi has been consumed by the Japanese for health reasons for over 1,300 years. In China, meanwhile, it has a history going back over 3,000 years. This “food tradition” illustrates that the reishi is unequaled as a health-giving mushroom.